I don’t like to eat the same thing for lunch everyday. Salads can be nice – but not if it is the same day in day out. Also, why would you have the same thing everyday if there are a bizillion combinations out there for yummy lunches!? I don’t.
That is why when I opened the fridge today, I looked at my leftovers for inspiration. I dreamed up a rather satifying and absolutely delicious feast from some left-over baked sweet potato I had in the fridge! And then I made it…
Are you drooling yet?
These are so visually appetizing and filling that you can have it for lunch, dinner or even appetizers for your next dinner party.
The best part about these guys…they’re 100% healthy! They are also vegan, dairy free, soy free, nut free and gluten free!
This is how you make them:
Sweet Sweet Potato Bites
1 large sweet potato
1/2 mashed avocado seasoned with salt & pepper
Pre-heat oven to 200 degrees celcuis. Wash the sweet potato and place whole onto baking tray and bake for around 30-40mins depending on the size of your sweet potato. Before you take it out you can prick with a scure/fork to feel if the inside is completely soft. Allow to cool.
Cut sweet potato into slices an top with these combinations:
1. Mashed avocado, mustard and sundried tomato
2. Mashed avocado and caramelised onion
3. Mashed avocado and hommus
Finish with a squeeze of lemon and garnish with greens. Voilla!
You’re ready to gobble up a delicious meal or entertain your guests!
What is your favourite dish to entertain guests with?