Tag Archives: minerals

Maximising your nutrient intake

I often get asked by my clients what the best way is to make sure that they achieve their requirements for their vitamins and minerals.

There are two answers –

1. If you want to make 100% sure, see an accredited practicing dietitian who can analyse your diet in detail.

AND

2. Eat a wide variety of different foods (at least 20 different foods per day) and eat them in lots of different colours!!

Why? The more colour a fruit or vegetable has, the more concentrated the vitamins or minerals! This is almost always an indicator that it will be more nutritious.

Here are some examples of colourful fruit and vegetables and how they can benefit your health:

Red – strawberries, tomatoes, radishes, beetroot, rhubarb, pomegranate. These contain lycopenes and anthocyans, believed to help reduce the risk of certain cancers, improve heart health, and help fight off infections.

Orange & Yellow – sweet potato, mango, carrots, pumpkin, oranges. These contain carotenoids and bioflavonoids which help improve vision, fight off cancer, slow ageing, and maintain a healthy immune system.

Green – kiwi fruit, avocado, spinach, kale, asparagus, broccoli, zucchini. These contain phytochemicals that help antioxidants fight carcinogens and strengthen our bones!

Purple & blue – blueberries, raisins, eggplant, figs, plums. They contain anthocyans and resveratol that may reduce cancer risk and slow down ageing.

This is more than enough reason for me to eat colourful! So that’s what I did for lunch today…

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Quinoa, Chia and Cacao…

I’m sure you’ve seen these words being thrown around in your latest issue of ‘body & soul’ magazine, your local health shop or at the neighbourhood farmer’s market. If you are anything like me, you’re probably a bit sceptical about “new” foods appearing like this, especially if you can’t even get past the first syllable when trying to pronounce it. But are these “superfoods” just a money-making scheme or can it actually benefit your health? Well here is the lowdown:

Quinoa is pronounced “keen-wah” and is not a grain but actually a seed.

It is however an excellent substitute for grains as it is easy to cook, naturally gluten-free and high in protein. In fact, it contains all 9 amino acids that are required by the body for building muscle, making it a complete protein source! Who needs protein powder?

It is also a GREAT source of fibre, to help keep those bowels regular and waistline in check. Need more convincing?

Quinoa is a great source of phosphorous, magnesium and iron, especially when you compare it to grains like wheat or barley. These minerals help form healthy bones, strong muscles and take part in biochemical reactions within your body to give you energy that will outlast the energizer bunny!

This little nifty seed will give you an energy boost now, but will also sustain you well into the next 3-4 hours after eating it. Want to know how to incorporate it into your daily diet?

Have a look at this delicious recipe you can try for breakfast, or even as a snack or for dessert. There are ofcourse many other tasty and healthy ways you can have your quinoa, including savoury dishes. But I am on a bit of a sweet tooth wagon right now, and all things sweet, creamy or chocolate-y is attracting my attention on pinterest today!

Stay updated for more posts this week on other superfoods like chia seeds, cacao and your leafy greens!