This breakfast truly is supercharged with nutrients to fuel your muscles, maximise energy levels, and skyrocket your metabolism. It is a bowl of goodness that is packed with protein, fibre, omega-3 fatty acids, and other good fats to keep you full and satisfied for a good 4 hours – which means that you’re less likely to reach for that refined sugar-laden biscuit at morning tea and more likely to go for the healthy choice at lunch time.
This recipe is so quick to make – it literally takes only 5 minutes to throw together and is very portable and easy to eat on the run (if you are one of those people who have to eat their breakfast in the car).
Oh, and it also tastes amazing.
1/3 of a cup rolled oats
2/3 of a cup milk (almond//soy/cow’s)
1 tbsp. ground flaxseed
1 egg white
Half a mashed banana (small)
3 drops liquid stevia (or sweetener of choice)
1/2 a tsp. vanilla extract
1 tsp. almond butter
1 tbsp. chopped walnuts
1 tsp. maple syrup
Cinnamon & Vanilla Baked Pears for topping (or any other baked or fresh fruit)
Combine the oats and milk in a small saucepan over medium heat and cook for approximately 5 minutes or until creamy. Take the saucepan off the heat and add the egg white. Stir to combine thoroughly until the egg white is cooked through. Then add the mashed banana, ground flaxseed, stevia, and vanilla. Pour into a breakfast bowl and top with almond butter, walnuts, pears, and a drizzle of maple syrup. Divine!
Question of the day:
What is your favourite way of eating oats?
Link of the day:
Breakfast Crepe with Protein Berry Filling