Tag Archives: almond butter

Supercharged Protein Oats

This breakfast truly is supercharged with nutrients to fuel your muscles, maximise energy levels, and skyrocket your metabolism. It is a bowl of goodness that is packed with protein, fibre, omega-3 fatty acids, and other good fats to keep you full and satisfied for a good 4 hours – which means that you’re less likely to reach for that refined sugar-laden biscuit at morning tea and more likely to go for the healthy choice at lunch time.

This recipe is so quick to make – it literally takes only 5 minutes to throw together and is very portable and easy to eat on the run (if you are one of those people who have to eat their breakfast in the car).

Oh, and it also tastes amazing.

Ingredients:

1/3 of a cup rolled oats
2/3 of a cup milk (almond//soy/cow’s)
1 tbsp. ground flaxseed
1 egg white
Half a mashed banana (small)
3 drops liquid stevia (or sweetener of choice)
1/2 a tsp. vanilla extract
1 tsp. almond butter
1 tbsp. chopped walnuts
1 tsp. maple syrup
Cinnamon & Vanilla Baked Pears for topping (or any other baked or fresh fruit)

Method:
Combine the oats and milk in a small saucepan over medium heat and cook for approximately 5 minutes or until creamy. Take the saucepan off the heat and add the egg white. Stir to combine thoroughly until the egg white is cooked through. Then add the mashed banana, ground flaxseed, stevia, and vanilla. Pour into a breakfast bowl and top with almond butter, walnuts, pears, and a drizzle of maple syrup. Divine!

Question of the day:
What is your favourite way of eating oats?

Link of the day:

Breakfast Crepe with Protein Berry Filling

Baked Pears with Banana & Almond Butter Ice Cream

This dessert is satisfying, warming, and delicious – everything you want in a winter dessert. This is my kind of food, because it tastes naughty but is actually VERY healthy. And who doesn’t want guilt-free indulgences right? Especially when the weather is getting chilly!

The main feature of this dessert is the pear. I am a bit obsessed with pears at the moment. They are really cheap at my local farmers market and I love how versatile they are. You can use them in smoothies, grate them into bircher muesli, add thin slices to a lunchtime salad, or even as a marinade for meat (think Korean food….yummmm). They’re delicious added to freshly squeezed green juices too (I love kale, cucumber, lemon, and pear).

And of course, as a dietitian, I love pears for their high fibre content – a whopping 7g of fibre in one pear! We all need at least 30 grams of fibre per day, so you can see that eating a pear a day pushes things along nicely (literally)!

Ingredients for pears (makes a large batch)

5 ripe fresh pears
cinnamon
1 cup of warm water
~ 10 drops Organic liquid stevia drops (~ 3 teaspoons of powdered stevia)
1 tablespoon honey
Natural vanilla extract

Method

Pre-heat oven to 200 degrees Celsius. Wash pears, cut into quarters, and remove core. Set aside. In a bowl, combine warm water with stevia, honey, and vanilla extract. Add pears and mix to coat pears with syrup. Place the mixture onto a roasting tray and sprinkle liberally with cinnamon (about 2 teaspoons all together). Bake for 20 minutes and then turn pears so the skin faces out (this is to get that crispiness). Bake for another 10 to 15 minutes or until skins are crispy and golden. Serve warm (or cold) with ice cream.

Ingredients for ice cream (for one serve)

1 frozen banana
1 teaspoon of almond butter
1/2 teaspoons vanilla extract
1 teaspoon maple syrup for drizzling

Method

Place frozen banana and vanilla extract in a high-power blender and blend until you reach a creamy consistency. Add almond butter and blend until well incorporated. Use an ice cream scoop to serve, and drizzle with a little maple syrup.

What is your favourite pear recipe?

Link of the day:
Why not make this Maple Brown Rice Pudding with pear?
Maple Peach Brown Rice Pudding 1